Dahasamani

The special combination of herbs which act as coolants, diuretics, thirst quencher and ensures easy digestion.  A natural thirst reliever, excellent for cooling the body and purifies blood. Good for skin color and texture if use it for long time. Regular intake helping to reduce ama accumulatiobs and pitta aggravations It contains vetiver, sandalwood, cardamom, Indian sarsaparilla etc.

This contains mildly fragrant herbs which when added to the water lightly flavour the water and make the water very pleasant and tasteful to drink. It adds slightly pinkish tinge of colour to the water. This is consumed daily in many places in India and big tumblers of this water are provided in free flow at most ayurvedic hospitals in India.

Usage:  Take  1 teaspoon powder add to the boiling- drinking water and kept for a while, use it throughout the day as your daily water intake.

Other Ingredients

• Khadira(Acacia catechu)
• Ushiram (Vetivera zizanioides)
• Patranga (Caesalpinia sappan)
• Sariva (Hemidesmus indicus)
• Chandana (Santalum album)

Ela (Elettaria cardamomum)